Both General Tso’s chicken and orange chicken are delicious Chinese-American dishes, but choosing between them often comes down to personal preference and taste. Here’s a breakdown of their key features to help you decide:
General Tso’s Chicken
- Flavor Profile:
- Bold, spicy, and slightly sweet with a hint of tanginess.
- Typically spicier than orange chicken, often with dried red chili peppers in the sauce.
- Ingredients:
- Fried chicken pieces coated in a sauce made from soy sauce, rice vinegar, sugar, and garlic.
- Chili peppers and hoisin sauce are often used to add heat and depth.
- Popularity:
- A go-to dish for those who enjoy a bit of heat and robust flavors.
- Often considered a more “savory” option compared to orange chicken.
Orange Chicken
- Flavor Profile:
- Sweet, tangy, and citrusy, with a subtle zest from the orange sauce.
- Typically less spicy, making it a milder option suitable for more sensitive palates.
- Ingredients:
- Fried chicken pieces coated in a sauce made from orange juice, sugar, vinegar, soy sauce, and ginger.
- The orange flavor is the star, sometimes accented with orange zest.
- Popularity:
- A fan favorite for those who enjoy sweet and tangy dishes.
- Often associated with chains like Panda Express, where it’s a signature dish.
Which One Should You Choose?
- If You Like Spicy and Savory: General Tso’s chicken is the way to go. It offers a more complex and robust flavor with a bit of heat.
- If You Prefer Sweet and Tangy: Orange chicken is your best bet. Its mild, citrusy sweetness is a crowd-pleaser and great for all ages.
Best of Both Worlds?
Some restaurants offer customizable spice levels or variations of these dishes. If you’re torn, try both and see which suits your taste buds better. Alternatively, mix things up by having a plate with half General Tso’s chicken and half orange chicken for the ultimate comparison!