Which Fruit Rots the fastest Apple, Kiwi or Orange?

Among apple, kiwi, and orange, kiwi tends to rot the fastest. This is because kiwis have a higher water content and more delicate skin compared to apples and oranges, making them more prone to rapid deterioration once they begin to ripen.

Here’s how the three compare in terms of rotting speed:

1. Kiwi: Kiwis are more sensitive to handling and environmental conditions. Once they ripen, they can spoil quickly, especially if they are cut or damaged.
2. Apple: Apples have a thicker skin and generally last longer than kiwis. They can stay fresh for a longer time, especially when stored in cool conditions.
3. Orange: Oranges are also quite durable and tend to last longer than kiwis, although they can develop mold or rot if kept in a very humid environment for too long.

So, kiwi is the fruit that rots the fastest out of the three.