Cleaned and sanitized utensils must be stored in a manner that prevents contamination and ensures they remain safe for use. Here are some key guidelines:
- Designated Storage Areas: Place utensils in clean, dry, and sanitised spaces specifically designed for food-related equipment.
- Off the Floor: Always store utensils at least six inches off the floor to prevent exposure to dirt and pests.
- Covered or Inverted: Utensils should be covered or stored with handles facing upwards to minimise direct contact and protect food-contact surfaces.
- Away from Chemicals: Keep utensils separate from cleaning agents or chemicals to avoid accidental contamination.
Proper storage practices are essential for maintaining hygiene and ensuring utensils are ready for safe food preparation.
