The ideal oven temperature depends on what you’re baking or cooking. Here’s a general guide to oven temperatures for common recipes:
1. Baking Cakes and Cupcakes
- Temperature: 325°F to 350°F (163°C to 177°C)
- Most cake recipes, including cupcakes, call for this range to ensure even baking and to allow the cake to rise properly.
2. Roasting Meat
- Temperature: 350°F to 400°F (177°C to 204°C)
- For poultry (chicken, turkey) or beef, this is a good range to get a nice brown crust while cooking the meat through.
3. Baking Cookies
- Temperature: 350°F (177°C)
- Cookies typically bake at this temperature for a golden-brown finish.
4. Pizza
- Temperature: 475°F to 500°F (246°C to 260°C)
- High heat is essential for a crispy crust and perfectly melted cheese.
5. Baking Bread
- Temperature: 375°F to 425°F (190°C to 218°C)
- Bread baking can vary depending on the type, but this range is typical for many homemade loaves.
6. Roasting Vegetables
- Temperature: 400°F to 425°F (204°C to 218°C)
- High heat helps vegetables caramelize and develop flavor without drying out.
7. Broiling
- Temperature: 500°F to 550°F (260°C to 288°C)
- Broiling is a high-heat method for cooking meats and vegetables quickly, often requiring the oven to be set to its highest temperature.
Conclusion
Make sure to follow the specific recipe instructions for the best results, as the oven temperature can significantly impact the final outcome. For general guidance, 350°F (177°C) is a versatile temperature that works for many types of dishes!