In Chinese, the word for dumplings is 饺子 (jiǎozi). Dumplings hold a special place in Chinese cuisine and culture, often symbolizing wealth and prosperity because their shape resembles ancient Chinese gold or silver ingots.
Jiǎozi are typically made with a thin dough wrapper filled with various ingredients such as minced meat, vegetables, or seafood. They can be boiled, steamed, or pan-fried, making them versatile and adaptable to different tastes.
Dumplings are especially popular during the Lunar New Year, as families gather to make and eat them together, signifying unity and good fortune. Whether you’re savoring them at a traditional Chinese banquet or a modern fusion eatery, dumplings are a delicious symbol of China’s rich culinary heritage.