In the United States, traditional Easter dinners often feature a mix of hearty dishes and seasonal favorites. While regional and family variations exist, the following are some of the most common elements you’ll find at an Easter dinner:
- Main Dish:
- Ham: A classic choice, often glazed with brown sugar, honey, or mustard. Ham is a popular Easter centerpiece due to its rich flavor and ease of preparation.
- Lamb: Some families choose roasted lamb as their main dish, reflecting the symbolism of spring and renewal. Lamb is often seasoned with herbs like rosemary and garlic.
- Turkey: While more commonly associated with Thanksgiving, turkey can also appear at Easter, especially in larger gatherings.
- Side Dishes:
- Scalloped Potatoes or Mashed Potatoes: Rich, creamy mashed potatoes or baked scalloped potatoes are common accompaniments.
- Green Beans or Asparagus: Light, fresh vegetables are a springtime favorite, with green beans or asparagus often seasoned with butter, garlic, or lemon.
- Dinner Rolls: Soft, buttery rolls are often served to soak up the juices from the main dish.
- Carrots: Glazed or roasted carrots are another popular side, often reflecting the spring theme.
- Salads:
- Potato Salad or Coleslaw are common, offering a cool, refreshing balance to the richness of the other dishes.
- Desserts:
- Pies: Lemon meringue pie and coconut cream pie are popular Easter dessert choices. Other fruity pies like strawberry rhubarb or apple are also common.
- Carrot Cake: A rich, spiced cake often topped with cream cheese frosting, perfect for the season.
- Easter-themed Treats: You might find Easter-specific desserts like chocolate bunnies, Peeps, or decorated sugar cookies shaped like eggs or chicks.
- Beverages:
- Some families might serve wine or sparkling beverages, while others keep it simple with iced tea or lemonade.
Does this sound like what you’re used to? Or do you have some unique family traditions you follow for Easter dinner?