Proper Procedure for Transferring Chemicals
When transferring chemicals into clean spray bottles, food workers must follow strict protocols to ensure safety. First, verify the chemical is approved for food service use and complies with regulations. Use a funnel to prevent spills and work in a well-ventilated area to minimize inhalation of fumes. Ensure the spray bottle is thoroughly cleaned and free from previous residues to avoid chemical interactions.
Labeling and Identification
After transferring, label the bottle immediately with the chemical name, concentration, and appropriate safety instructions. Unlabeled bottles pose significant risks and can lead to accidental misuse.
Safety Measures
Always wear personal protective equipment (PPE) like gloves and safety goggles. Follow the chemical’s safety data sheet (SDS) guidelines for handling and storage.