Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
In Tamil, methi leaves are called “vendhayam” (வெந்தயம்).
Vendhayam refers to the leaves of the fenugreek plant, which is used in cooking, especially in Indian cuisine. Fenugreek leaves have a slightly bitter taste and are known for their health benefits, such as improving digestion and controlling blood sugar levels. The seeds of the fenugreek plant, also called “vendhayam” in Tamil, are commonly used as a spice in curries, dals, and pickles.
Leave a comment