What is the Freezing Temperature of Ethanol?
Ethanol, commonly known as alcohol, is widely used in a variety of products, from beverages to industrial applications. One of the interesting properties of ethanol is its freezing temperature, which is much lower than water’s.
The freezing temperature of ethanol is around -114°C (-173°F). This is significantly lower than the freezing point of water, which is 0°C (32°F). Because of this, ethanol is often used in environments where very low temperatures are needed, such as in thermometers, antifreeze, and certain laboratory applications.
It’s also worth noting that when ethanol is mixed with water, the freezing point changes. For example, a common mixture like ethyl alcohol in a beverage (like vodka) has a lower freezing point than pure ethanol, but it still won’t freeze unless the temperature is significantly low.
In short, ethanol’s freezing point makes it useful in a range of applications where freezing temperatures are a concern. Whether you’re dealing with winterizing your car or testing a new cocktail recipe, knowing ethanol’s freezing temperature can come in handy!
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