The words “ingredient” and “recipe” are related to cooking but have different meanings.
An ingredient is a single component used in making food, such as flour, sugar, eggs, or spices. Ingredients are the raw materials needed to prepare a dish.
A recipe, on the other hand, is a set of instructions that tells you how to combine and prepare ingredients to make a specific dish. It includes steps like mixing, cooking times, and temperatures.
For example, sugar is an ingredient, while a cake recipe is a guide on how to mix sugar with other ingredients to bake a cake. In short, ingredients make up a recipe, and a recipe tells you how to use those ingredients properly.
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