An effective food defense program is designed to protect the food supply from intentional contamination or tampering. It ensures the safety and security of food for consumers and businesses.
Key Accomplishments:
- Prevention of Intentional Harm: Mitigates risks from bioterrorism, sabotage, or malicious acts.
- Consumer Protection: Safeguards public health by ensuring food remains safe to eat.
- Regulatory Compliance: Meets government and industry standards, such as FDA requirements.
- Business Reputation and Continuity: Protects brand trust and reduces potential financial losses from recalls or lawsuits.
By identifying vulnerabilities and implementing safeguards, food defense programs play a critical role in maintaining trust in the global food supply chain.
