If you’ve ever enjoyed a sizzling plate of Korean BBQ (often referred to as KBBQ), you might wonder what Koreans call this beloved dining experience. In Korea, the term “KBBQ” doesn’t exist—it’s simply part of their culinary culture. Instead, Koreans refer to this style of dining as “공식” (gogi-gui), which translates to “meat grilling.” This article delves into the nuances of Korean BBQ and what makes it such an integral part of Korean cuisine and culture.
A Brief Overview of Korean BBQ
Korean BBQ, or 공식, is a communal dining experience where diners grill various cuts of meat—typically beef, pork, or chicken—on a gas or charcoal grill embedded into the dining table. Popular cuts include:
- Samgyeopsal (산계살): Pork belly, often unseasoned and grilled to perfection.
- Bulgogi (불고기): Marinated beef, known for its sweet and savory flavor profile.
- Galbi (갈비): Marinated short ribs, a favorite among locals and tourists alike.
The Cultural Significance of Korean BBQ
In Korea, dining is more than just eating; it’s a social event. Korean BBQ exemplifies this, as it’s designed to bring people together. Whether with family, friends, or colleagues, the act of grilling meat and sharing side dishes fosters connection and camaraderie.
The Role of Banchan
A standout feature of Korean BBQ is the variety of banchan (반찬), or side dishes, that accompany the meal. These often include kimchi, pickled vegetables, seasoned spinach, and spicy radishes. These sides add flavor, texture, and balance to the rich, smoky grilled meat.
Modern Variations
While traditional Korean BBQ focuses on simplicity and quality ingredients, modern variations have emerged. Restaurants now offer premium cuts of beef like Hanwoo (한우), a prized Korean cattle breed, or fusion flavors incorporating international marinades and sauces.
How to Enjoy Korean BBQ Like a Local
- Wrap It Up: Use lettuce leaves (ssam) to wrap grilled meat with rice, garlic, and ssamjang (spicy soybean paste).
- Don’t Rush: Grill meats slowly to ensure they’re cooked to perfection.
- Pair It Right: Enjoy your BBQ with soju or beer for an authentic experience.
In Korea, what the world calls KBBQ is simply an everyday culinary tradition known as “공식” or “meat grilling.” This flavorful, interactive dining experience offers insight into the heart of Korean culture—a celebration of food, community, and togetherness.
