When it comes to the world of food, the English language can be surprisingly full of differences. If you’re from the United States, you might be used to calling crispy, golden potato strips “fries.” However, if you were to travel across the pond to the UK, you might get a few curious looks if you refer to them by that name. So, what do British people call fries?
In the UK, they’re commonly referred to as “chips.” But why the difference? Let’s take a look at the history and cultural differences that have led to this linguistic variation.
The Origins of “Chips” and “Fries”
The term “chips” in Britain is believed to have originated from the French word “chips,” which referred to thin slices of fried potatoes. This was likely influenced by the way potatoes were prepared and served in the 19th century when the dish became popular in Europe.
Meanwhile, the term “fries” is thought to have originated in America, particularly in the 19th century, when they began to serve thick or thin cuts of fried potatoes in a more consistent, fast-food-style manner. Over time, the word “fries” became the standard term in the US for the snack we know and love today.
Interestingly, the use of “fries” is more common in many English-speaking countries outside the UK, including Canada and Australia. This divergence in terminology shows how regional dialects have shaped language over time.
Chips vs. Fries: The Key Differences
The most noticeable difference between chips and fries lies not just in the name, but in the thickness and style of the cut. British “chips” are typically thicker than the thin-cut fries commonly found in the US. In fact, British chips are often more like what Americans might call “steak fries” or even “home fries.”
When you’re in the UK, you’ll likely see chips served alongside a classic British dish: fish and chips. This dish has become iconic, representing comfort food in the UK. The thicker cut of chips is perfect for holding up against the hearty fish and often comes with a good helping of malt vinegar or ketchup.
The Fast Food Debate
When it comes to fast food chains, things get a bit interesting. In the UK, places like McDonald’s will use the term “fries,” as they’ve adopted the American-style thin-cut, crisp fries. This is one example of how globalization has influenced food terminology. So, if you’re in the UK and ask for “fries” at a fast food joint, don’t worry – you’ll get exactly what you expect!
However, if you go to a local pub or a traditional British restaurant, you can bet that they’ll serve you chips, and they will probably be the thicker, more rustic variety.
What About Other Forms of Fried Potatoes?
Beyond the classic chips, Brits also enjoy other potato dishes that are equally beloved. For example:
- Crisps – In the UK, “crisps” are what Americans call potato chips. These are the thin, crunchy, often bagged snacks you munch on with your sandwich.
- Roast Potatoes – Often served with Sunday roast dinners, these are typically oven-baked, crispy potatoes, not fried but still delicious.
- Wedges – Another favorite, these are thicker potato pieces, often seasoned and baked or fried, and they sit somewhere in between chips and fries.
So, if you’re visiting the UK and find yourself craving some crispy potato snacks, remember that what you call fries, the Brits will call chips. It’s all part of the fun, quirky differences in British and American English. Whether you’re in the UK or the US, one thing’s for sure – crispy, golden potatoes are universally loved, no matter the name!
Now, the next time you’re enjoying your fish and chips by the seaside or grabbing a snack at McDonald’s, you’ll know just what to call them, no matter which side of the Atlantic you find yourself on.