In the United States, several brands offer high-quality atta (whole wheat flour) suitable for making roti, chapati, and other traditional Indian breads. Here are some top options:
King Arthur Premium Atta
A leading supplier of flour in the USA, King Arthur provides premium quality whole wheat flour made from 100% US-grown wheat. It’s unbleached and free from additives, ensuring a natural taste and texture.
Aashirvaad Select Whole Wheat Atta
An Indian brand marketed by ITC Limited, Aashirvaad Select offers high-quality Sharbati whole wheat atta sourced directly from Madhya Pradesh farmers. Known for its soft rotis and excellent taste, it’s a popular choice among consumers.
Sujata Whole Wheat Chakki Atta
Sujata is a well-known Indian brand offering whole wheat flour made from 100% wheat grains. It’s suitable for making soft and flavorful rotis, chapatis, and parathas.
Jiva Organic Atta Whole Wheat Flour
For those seeking organic options, Jiva Organic offers USDA-approved whole wheat atta sourced from certified organic farms in India. It’s vacuum-packed to ensure freshness and is ideal for making puris, chapattis, and rotis.
Golden Temple Durum Whole Wheat Atta
Manufactured in Canada, Golden Temple Durum Whole Wheat Atta is a blend of durum wheat flour and wheat bran. It’s rich in protein and gluten, making it perfect for traditional Indian breads.
These brands are widely available in the USA and are known for their quality and suitability for making traditional Indian breads.