Foods that begin with the letter “U” include:
- Udon – A type of thick Japanese wheat flour noodle commonly used in soups or stir-fries.
- Ugali – A staple dish in East Africa made from maize flour and water, similar to polenta.
- Umbrella Fruit – A tangy tropical fruit, often used in chutneys and jams.
- Ube – A purple yam from the Philippines, frequently used in desserts like ice cream and cakes.
- Upside-Down Cake – A dessert made with fruit, typically pineapple, caramelized at the bottom of the pan.
- Urchins (Sea Urchin) – A delicacy in some cuisines, particularly Japanese sushi, where it’s called “uni.”
- Unagi – Freshwater eel used in Japanese dishes, often served grilled with a sweet soy-based sauce.
- Umami Burger – A burger enriched with ingredients that amplify umami, the savory flavor profile.
- Usal – A Maharashtrian dish from India made with sprouted lentils, spices, and coconut.
These foods represent a variety of cuisines and flavors from around the world!
