Meat neckbones typically come from pigs or cows. They are the bones from the neck area of these animals, and the meat surrounding them is often used in various dishes like stews, soups, and braised recipes. Neckbones are especially popular in Southern cooking and are prized for their rich flavor and tender meat when cooked slowly.
- Pork neckbones are more commonly used and are often found in dishes like collard greens, beans, or served with rice.
- Beef neckbones are also used in hearty soups and stews, offering a deep, flavorful broth after being simmered for a long period.
The meat on neckbones can be a bit tougher, so they usually require slow cooking to become tender and flavorful.
