India is home to some of the most talented chefs who have revolutionized the culinary scene by blending traditional flavors with modern techniques. Here’s a list of the top 10 chefs in India, known for their expertise and influence:
1. Sanjeev Kapoor
- Known For: Host of the popular TV show Khana Khazana, Kapoor is one of India’s most famous chefs. He is also the author of numerous cookbooks and runs successful restaurants globally.
2. Vikas Khanna
- Known For: Michelin-starred chef, author, filmmaker, and philanthropist. Vikas Khanna is globally renowned for his fine dining restaurant Junoon in New York and his efforts to promote Indian cuisine worldwide.
3. Ranveer Brar
- Known For: A celebrity chef, food stylist, and TV show host, Brar has introduced creative twists to traditional Indian dishes. His approachable style has made him a household name.
4. Garima Arora
- Known For: The first Indian woman to earn a Michelin star, Garima is the chef-owner of Gaa in Bangkok, where she showcases Indian flavors with a contemporary touch.
5. Atul Kochhar
- Known For: One of the first Indian chefs to earn a Michelin star, Atul Kochhar is celebrated for his innovative take on Indian cuisine and his restaurants like Benares in London.
6. Ritu Dalmia
- Known For: A pioneer in Italian cuisine in India, Ritu Dalmia is the chef and co-founder of Diva Restaurants. She’s also a well-known author and TV personality.
7. Manish Mehrotra
- Known For: As the executive chef at Indian Accent in Delhi, Manish Mehrotra has redefined Indian cuisine with his inventive dishes that combine tradition and innovation.
8. Saransh Goila
- Known For: The founder of Goila Butter Chicken, Saransh has brought his signature dish to the global stage. He is also a food TV host and an internet sensation.
9. Anahita Dhondy
- Known For: A champion of Parsi cuisine, Anahita is the chef-partner at SodaBottleOpenerWala. She’s also a strong advocate for sustainability in the culinary world.
10. Floyd Cardoz (1960–2020)
- Known For: The late Floyd Cardoz was a globally acclaimed chef who blended Indian flavors with Western techniques. He won Top Chef Masters and founded iconic restaurants like Tabla in New York.
These chefs have significantly contributed to Indian cuisine’s growth on a global scale while keeping its rich heritage alive.
