New York City is a melting pot of cultures, and when it comes to Chinese cuisine, the city is home to some of the best spots to indulge in authentic dishes. Whether you’re craving Cantonese dim sum or Sichuan spice, NYC has it all. Here are some of the “must-try” Chinese spots across the boroughs.
1. Xi’an Famous Foods (Various Locations)
For a unique twist on traditional Chinese noodles, head to Xi’an Famous Foods. Known for its hand-pulled biang biang noodles, this popular spot offers a mix of spicy and savory dishes influenced by the flavors of Xi’an, China. Their lamb noodles are a fan favorite, packed with bold spices and rich flavors.
2. Joe’s Shanghai (Chinatown)
If you’re in the mood for soup dumplings, look no further than Joe’s Shanghai. Renowned for their juicy, delicate xiao long bao, this Chinatown institution offers a traditional Chinese dining experience. Their dumplings are filled with hot, savory broth, making each bite an explosion of flavor.
3. Hwa Yuan (Chinatown)
For those who love Sichuan cuisine, Hwa Yuan is a must-visit. This upscale spot is known for its fiery, flavorful dishes like the famous “mala” hot pots and spicy mapo tofu. The experience here is perfect for those looking to explore the bold and numbing flavors of Sichuan peppers and spices.
4. The Bao (Greenwich Village)
For an Instagram-worthy Chinese treat, The Bao offers mouthwatering bao buns filled with everything from braised pork belly to fried chicken. Its trendy ambiance and modern take on Chinese street food make it a favorite for young foodies.
5. Shun Lee West (Upper West Side)
Shun Lee West delivers high-end Chinese dining with an elegant atmosphere. Their Peking duck is a standout dish, with crispy skin and tender meat, often hailed as one of the best in the city.
With its vast array of Chinese restaurants, NYC is a food lover’s dream, offering a wide range of regional Chinese cuisines. Whether you’re looking for traditional dim sum or something more adventurous, these spots are sure to satisfy your cravings.
