When it comes to coffee, the balance between espresso and milk can make all the difference in flavor, texture, and overall experience. Let’s break down the milk quantity and consistency in three popular coffee drinks: cortado, cappuccino, and latte.
- Cortado
- Milk Quantity: A cortado typically features a 1:1 ratio of espresso to steamed milk. This means equal parts of both, keeping the drink small and balanced.
- Milk Consistency: The milk is steamed lightly, with a thin microfoam that blends seamlessly with the espresso, creating a smooth, velvety texture without overpowering the coffee’s boldness.
- Cappuccino
- Milk Quantity: A cappuccino follows a 1:1:1 ratio of espresso, steamed milk, and milk foam. This makes it a medium-sized drink with distinct layers.
- Milk Consistency: The foam is light and airy, creating a fluffy top layer. The steamed milk adds creaminess, but the foam dominates, giving the cappuccino its signature frothy texture.
- Latte
- Milk Quantity: A latte contains much more milk than espresso, typically in a 1:3 or 1:4 ratio. This makes it the largest of the three drinks.
- Milk Consistency: The milk is steamed to a creamy, velvety consistency, with just a thin layer of microfoam on top. This results in a mild, milk-forward flavor.
If you prefer a strong coffee taste with just a touch of milk, go for a cortado. For a balanced mix of foam, milk, and espresso, choose a cappuccino. If you enjoy a creamy, milky coffee experience, a latte is your best bet. Each drink has its charm, so why not try them all to discover your favorite?