Yes, fish is considered meat. It is the flesh of an animal, and in culinary terms, it falls under the category of protein-rich foods, similar to how poultry, beef, and pork are classified as meats. However, fish is often distinguished from other types of meat because it is seafood and comes from aquatic animals. Some people who follow certain dietary or religious practices may make distinctions between different types of meat, but in a general sense, fish is considered a type of meat.
