Cornstarch in Spanish is “maicena.”
Cornstarch is a fine, powdery substance made from the starch of corn (maize) kernels. It is commonly used in cooking and baking as a thickening agent for sauces, soups, gravies, puddings, and custards. Cornstarch is also used in some recipes to give texture or structure, and it can be a key ingredient in making things like slime or certain types of cakes.
In addition to its culinary uses, cornstarch has industrial and household applications, such as in the production of paper, textiles, and as a component in some personal care products.
When used as a thickener, cornstarch helps to absorb water and create a smooth, gel-like consistency in liquids.
