Converting 200 grams to cups depends on the ingredient you’re measuring, as grams measure weight, and cups measure volume. Different ingredients have different densities, so 200 grams of one ingredient may take up more or less volume than 200 grams of another. Here’s a guide:
Common Ingredients and Their Conversions:
- Flour (all-purpose):
1 cup = 120 grams
200 grams ÷ 120 = 1.67 cups (approximately 1 2/3 cups) - Sugar (granulated):
1 cup = 200 grams
200 grams ÷ 200 = 1 cup - Butter:
1 cup = 227 grams
200 grams ÷ 227 = 0.88 cups (approximately 7/8 cups) - Rice (uncooked):
1 cup = 190 grams
200 grams ÷ 190 = 1.05 cups (just over 1 cup)
General Formula:
To convert:
- Find the weight of 1 cup of the specific ingredient (in grams).
- Divide 200 grams by that value to get the number of cups.
If you’re working with a specific ingredient not listed here, let me know, and I can provide the conversion!