A standard can of beer typically contains 12 ounces of liquid.
A can of beer is a container that holds beer, typically made of aluminum, designed for easy storage, transportation, and consumption. The most common size for a can of beer is 12 ounces (355 milliliters), although other sizes exist, such as 16-ounce or 24-ounce cans.
Beer cans are sealed to preserve the flavor, carbonation, and freshness of the beer inside. They are widely popular due to their convenience, portability, and the fact that they protect the beer from light, which can affect the taste.
The liquid inside a can of beer is beer, which is typically made from a combination of the following ingredients:
- Water: The primary ingredient, making up the majority of the liquid.
- Malt: Usually barley, though other grains can be used, which provides sugar that the yeast ferments to produce alcohol.
- Hops: Flowers that add bitterness and flavor to balance the sweetness of the malt. They also act as a preservative.
- Yeast: A microorganism that ferments the sugars in the malt, turning them into alcohol and carbon dioxide, which creates the beer’s alcohol content and carbonation.
Depending on the style, the beer may also include other ingredients, such as fruit, spices, or other flavorings, but the basic composition is water, malt, hops, and yeast.