The weight of sugar in a tablespoon depends on the type of sugar you’re measuring. Here’s a quick guide:
- Granulated Sugar: 12.5 grams per tablespoon.
- Powdered Sugar: About 7.5 grams per tablespoon. Its fine texture makes it less dense.
- Brown Sugar (packed): Around 13.8 grams per tablespoon. Packing it tightly adds more sugar per spoon.
Why Does This Matter?
Precise measurements are crucial in baking and cooking because sugar affects texture, sweetness, and how ingredients interact. Using a kitchen scale can help you achieve accuracy, especially for recipes that rely on exact proportions.
Whether you’re baking cookies or sweetening your coffee, knowing these conversions ensures your dish turns out perfectly.
