The conversion from ounces to cups for cooked ground beef depends on its density and how finely it’s crumbled. Here’s a more detailed breakdown:
- Weight of Cooked Ground Beef:
- A standard cooked ground beef portion typically weighs about 6 ounces per cup. This is for a well-drained beef that is not overly packed or compacted.
- Volume Estimate:
- Since 3 ounces of cooked ground beef is half of 6 ounces, it translates to about 1/2 cup of ground beef.
- Factors to Consider:
- Fat Content: Leaner ground beef may be slightly lighter (i.e., less dense), while fattier ground beef could weigh more due to the additional fat content.
- How finely it’s crumbled: If the beef is crumbled very finely, it might pack more tightly into a cup, slightly increasing the volume, while larger pieces or chunks may take up more space for the same weight.
General Conversion:
- 3 ounces of cooked ground beef ≈ 1/2 cup (for most typical cooking preparations).
If you’re using a recipe that requires precise measurements, it’s always good to weigh your ingredients for accuracy!