How Long is Thawed Chicken Good in the Fridge?
Once you’ve thawed chicken in the fridge, it’s important to know how long it’s safe to keep before cooking or consuming it. The general guideline is that thawed chicken can stay in the fridge for 1-2 days.
Key Points to Keep in Mind:
- Keep it refrigerated: Make sure your chicken stays in the fridge at or below 40°F (4°C). Thawing it on the countertop can cause bacteria to grow rapidly, so always thaw chicken in the fridge or using other safe methods, like in cold water or the microwave if you’re in a rush.
- Cook within 1-2 days: After thawing, chicken should be cooked within 1-2 days to ensure its safety and best quality. If you don’t plan to cook it within that time frame, you can refreeze the chicken, though the texture may change slightly after being frozen and thawed multiple times.
- Check for signs of spoilage: Always check the chicken for any off smell, sliminess, or discoloration before cooking. If it looks or smells unusual, it’s best to discard it.
In Summary:
Once thawed in the fridge, chicken should be used within 1-2 days. Always ensure it’s stored at the proper temperature and cooked promptly to prevent foodborne illness.