Raw chicken is a kitchen staple, but it’s also one of the most perishable foods. Knowing how long it can safely stay in your fridge is crucial to prevent food borne illnesses. So, how long does raw chicken really last in the fridge?
According to the USDA (United States Department of Agriculture), raw chicken can be safely stored in the refrigerator for 1 to 2 days at or below 40°F (4°C). This short shelf life applies to whole chickens, pieces, and ground chicken. Beyond this timeframe, harmful bacteria like Salmonella and Campylobacter can multiply, even if the chicken still looks and smells fine.
If you need to keep it longer, freezing is your best option. Properly sealed raw chicken can last up to 9 months in the freezer, while ground chicken can remain safe for about 3 to 4 months.
Here are some tips to extend freshness:
1. Store raw chicken in its original packaging or airtight containers to prevent leaks and contamination.
2. Keep it on the bottom shelf to avoid dripping onto other foods.
3. If unsure about freshness, check for off smells, slimy textures, or discoloration. When in doubt, throw it out.
By following these guidelines, you can ensure safe food handling and reduce waste, making your kitchen a healthier and more efficient space.