If you’ve cooked up a big batch of bacon and have leftovers, you’re probably wondering how long it will stay good in the fridge. Proper storage is key to keeping your cooked bacon fresh and safe to eat. Here’s everything you need to know about how long cooked bacon lasts in the fridge.
Shelf Life of Cooked Bacon
Cooked bacon can last 4 to 5 days in the refrigerator when stored properly. After this period, the bacon may start to lose its texture and flavor, and there’s a higher risk of bacterial growth, even if it looks okay. For the best taste and safety, it’s ideal to consume it within this window.
Proper Storage Tips
To maximize the shelf life of your cooked bacon, follow these simple storage tips:
- Cool it down first: Let the bacon cool to room temperature before storing it to avoid condensation, which can cause the bacon to become soggy.
- Use an airtight container: Store the cooked bacon in an airtight container or wrap it tightly with aluminum foil or plastic wrap to prevent exposure to air.
- Refrigerate promptly: Place the bacon in the fridge as soon as possible after it has cooled, ideally within two hours of cooking, to minimize the risk of foodborne illness.
Can You Freeze Cooked Bacon?
Yes, you can freeze cooked bacon to extend its shelf life. If you have a lot of leftover bacon, freezing is a great option. To freeze cooked bacon:
- Layer and wrap: Lay the bacon out on a baking sheet and freeze until solid. Then, transfer the bacon to a freezer-safe bag or container.
- Storage: Cooked bacon can last up to 1 month in the freezer. When you’re ready to eat it, simply reheat it in the microwave or on a skillet.
Signs Cooked Bacon Has Gone Bad
Even if you store your cooked bacon properly, always check for signs of spoilage before eating it:
- Off smell: If the bacon has a sour or rancid odor, discard it.
- Slimy texture: A slimy or sticky texture means bacteria may have started to grow.
- Discoloration: If the bacon turns an unusual color, like green or gray, it’s time to throw it out.
Cooked bacon is a delicious, convenient snack or ingredient to have on hand, and with the proper storage, it can stay good in the fridge for about 4 to 5 days. If you need to store it longer, freezing is a great option to keep it fresh for up to a month. Always use your senses to check for spoilage before eating, and you’ll be able to enjoy your bacon without worry.