To cook a Hot Pocket in the oven, follow these general guidelines:
- Preheat the oven to 350°F (175°C).
- Remove the Hot Pocket from its packaging and place it on a baking sheet. You can place it directly on the sheet or use aluminum foil for easier cleanup.
- Bake the Hot Pocket for about 25 minutes or until the crust is golden brown and the filling is hot.
- Let it cool for a minute or two before eating, as the filling can be very hot.
For best results, always check the instructions on the package since cooking times may vary slightly based on the brand or type of Hot Pocket.