Condensed milk, like many canned goods, can still be safe to eat after its expiry date if it has been properly stored and the can is unopened. However, the quality and taste may decline over time. Here’s what you should know:
1. Unopened Cans
- Shelf Life: If the can of condensed milk is unopened, it can last for several months to a year beyond the expiration date, provided it has been stored in a cool, dry place.
- Safety Check: Before consuming it, inspect the can for any signs of damage, such as dents, rust, or bulging. If the can is compromised in any way, it’s best to discard it.
- Smell and Appearance: Once you open the can, check for any off smells, discoloration, or mold. If it smells sour or looks unusual, it’s better to discard it.
2. Opened Cans
- Storage After Opening: Once the can is opened, condensed milk should be transferred to a sealed container and stored in the refrigerator. It can last for about 1 to 2 weeks past the expiration date when stored properly.
- Quality: Over time, even if it remains safe to eat, the taste and texture of the milk may change, becoming thicker or more caramelized.
3. Signs of Spoilage
- If you notice a sour smell, a change in texture (like curdling), or an off taste, it’s best to discard the condensed milk, even if it hasn’t technically reached the expiry date.
Conclusion
In general, unopened condensed milk can often still be safe to eat a few months after the expiry date, but you should always check for signs of spoilage. For opened cans, it’s best to consume them within a week or two for optimal quality. If in doubt, trust your senses—if the milk doesn’t look, smell, or taste right, it’s safer to throw it away.