In Spanish, cornstarch is typically called “fécula de maíz”.
Breakdown:
- Fécula: Starch
- Maíz: Corn
So, fécula de maíz literally translates to “corn starch.”
You might also encounter almidón de maíz (which is another term used in some regions), where:
- Almidón means “starch” in general.
Both terms are used interchangeably, but fécula de maíz is the more common and widely recognized term for cornstarch in Spanish-speaking countries.
Regional Variations:
- In some Latin American countries, you might hear “almidón de maíz” more frequently, but “fécula de maíz” is generally understood across the Spanish-speaking world.
- In Spain, “almidón de maíz” is more commonly used.