Who says you need fancy equipment to enjoy creamy, delicious vegan ice cream at home? With just a few simple ingredients and tools you already have, you can whip up a dairy-free treat that rivals store-bought options. Here’s how:
Ingredients
- 2 ripe bananas (for natural sweetness and creaminess)
- 1 can of full-fat coconut milk or any plant-based milk of your choice
- 2-4 tablespoons of sweetener (maple syrup, agave, or sugar, depending on your taste)
- 1 teaspoon vanilla extract (optional but recommended)
- Optional add-ins: cocoa powder, berries, peanut butter, or chopped nuts
Tools
- A blender or food processor
- A freezer-safe container
- A fork or spoon for stirring
Step-by-Step Instructions
- Prepare the Base: Slice the bananas into small pieces and freeze them for 2-3 hours or until solid.
- Blend Ingredients: In a blender or food processor, combine the frozen banana slices, coconut milk, sweetener, and vanilla extract. Blend until smooth and creamy. Add your desired flavorings or mix-ins and pulse until combined.
- Freeze the Mixture: Pour the blended mixture into a freezer-safe container. Cover it tightly with a lid or plastic wrap.
- Stir for Creaminess: Place the container in the freezer. Every 30 minutes for the next 2-3 hours, remove it and stir with a fork or spoon to break up ice crystals. This step ensures a smoother texture without using an ice cream maker.
- Enjoy: Once the mixture is firm but scoopable, your vegan ice cream is ready! Serve it in bowls, cones, or straight from the container (no judgment!).
Tips
- If you’re short on time, skip the stirring step and enjoy it as a firmer, frozen treat.
- For extra indulgence, top your ice cream with chocolate sauce, fresh fruit, or granola.
Making vegan ice cream at home is easier than you think and doesn’t require fancy tools. Give it a try and treat yourself to a refreshing, homemade dessert!