The safety of eating cooked chicken that has been in the refrigerator depends on how long it’s been stored. Generally, cooked chicken should be eaten within 3 to 4 days after being placed in the fridge. If it’s been longer than that, it’s best to discard it to avoid the risk of foodborne illness, even if it looks or smells fine.
To safely store cooked chicken:
- Make sure it is stored in an airtight container.
- Keep the refrigerator temperature at or below 40°F (4°C).
If you’re unsure whether the chicken is still good, check for any signs of spoilage, such as an off smell, sliminess, or discoloration. If any of these are present, it’s better to throw it out.
If you’re ever in doubt, it’s safer to avoid eating it.