The oven temperature required to replicate a dish depends on the specific recipe or cooking method.
Here are some general guidelines:
- Baking (cakes, cookies, bread): Usually between 325°F and 375°F (163°C–190°C).
- Roasting (meats, vegetables): Typically 400°F–450°F (200°C–232°C).
- Broiling: High heat, often set to 500°F (260°C) or higher.
- Pizza: 475°F–500°F (245°C–260°C) for a crispy crust.
- Casseroles: Commonly baked at 350°F (175°C).
If you’re trying to replicate a specific dish, use a recipe for guidance or consider the type of food being prepared to determine the appropriate temperature.
